OUR MENU
APPS
HOT CHICKEN TAQUITOS
shredded ancho pepper braised chicken and hot pimento cheese, rolled into corn tortilla shells & deep fried to golden brown. served with creamy jalapeño dip 8
WOOD FIRED WINGS
eight grilled and crispy wings tossed in your choice of sauce TOSS SAUCES: orange pepper, honey bbq, chipotle glaze, hot honey 12
BIG-ASS NACHOS
fresh tortilla chips, charro beans, roasted corn, queso, pico de gallo, fresh jalapeños, verde sauce, cotija cheese, crema, and cilantro. 10 +Add adobo chicken, hot chicken, or ground beef 4, + Add steak or shrimp 5, + Add barbacoa brisket 6
TRIO (V)
queso, guacamole, and creamy jalapeño dip. served with tortilla chips 12
QUESO (V)
cheese blend with fire roasted poblano peppers, topped with fresh pico 5
GUACAMOLE (V)
simply satisfying guacamole with fresh avocado, topped with pico de gallo 7.5
TORTILLA SOUP
cup or bowl of chicken tortilla soup topped with jack cheese & tortilla strips 4.50 | 8
NASHMEX TACOS
2 for 12 | 3 for 16
FAJITA - VOTED BEST TACO IN NASHVILLE 2021, 2022 & 2023
guajillo rubbed, mesquite-grilled sirloin steak, smoky peppers & onions, monterey jack cheese, crema, and cilantro (substitute shrimp or chicken)
ADOBO CHICKEN
marinated mesquite-grilled chicken, cotija cheese, avocado, crema, verde sauce, and cilantro
CLASSIC BEEF
crunchy corn tortilla shell, seasoned ground beef, crema, lettuce, monterey jack cheese, pico de gallo, and cilantro
BREAKFAST
scrambled egg, your choice of chorizo or bacon, monterey jack cheese, hot mayo, jalapeños, corn, pico, and cilantro
HOT CHICKEN
hand-breaded tenders tossed in hot rub, queso, creamy jalapeño, hot mayo, and cilantro
FRIED AVOCADO (V)
fried avocado tossed in hot chicken rub, cabbage, honey-lime vinaigrette, pico de gallo, and cilantro
SHRIMP PO'BOY
shrimp (grilled or fried), lettuce, hot mayo, pico de gallo, and cilantro
BIRRIA
brisket barbacoa and monterey jack cheese dunked in consommé, topped with cilantro
CATFISH
hand-breaded catfish, cabbage, hot mayo, pico de gallo, and cilantro. 5
YAM GOOD SWEET POTATO (V)
chipotle glazed sweet potato wedge, with BBQ dust, salsa macha, pepitas, pickled red onion, cotjia cheese, and cilantro
CHICKEN & WAFFLE
crispy waffle shell, hand-breaded chicken tender, chipotle glaze, and cilantro
PULLED PORK
slow roasted pork, monterey jack cheese, pickled red onion, honey BBQ, and cilantro
BRISKET BARBACOA
cola braised brisket, queso, roasted corn, pickled red onion, and cilantro
SMASHBURGER
ground beef patty, pepper jack cheese, chipotle mayo, chipotle glaze, poblano peppers, and cilantro
SIGNATURES
add adobo chicken, hot chicken or ground beef +4 | add steak or shrimp +5 | add brisket +6
CRUNCH-WRAP (V)
large flour tortilla layered with monterey jack cheese, a fried corn tortilla, roasted corn, pico de gallo, and sour cream, grilled golden brown 12
TACO SALAD (V)
roasted corn, pico de gallo, avocado, pinto beans, monterey jack & cotija cheese, on a bed of lettuce in honey lime vinaigrette, in a crispy tortilla bowl 10.5
AVOCADO BOWL (V)
two avocado halves on a bed of lettuce, filled with roasted corn, pinto beans, pico de gallo, cotija cheese, cilantro, and a side of honey-lime vinaigrette. 10.5
HOT CHICKEN TAQUITOS
shredded ancho pepper braised chicken and hot pimento cheese, rolled into corn tortilla shells & deep fried to golden brown. served with creamy jalapeño dip 12
GO BIG WITH A QUESADILLA, BOWL OR BURRITO
fajita | hot chicken | brisket +2 | smashburger +1 | pulled pork
QUESADILLA
grilled flour tortilla & monterey jack cheese 14
BOWL
cilantro lime rice & charro beans 14
BURRITO
grilled flour tortilla, monterey jack cheese, cilantro lime rice, & charro beans 14
ADD A DIPPING SAUCE: QUESO, GUACAMOLE, OR CREAMY JALAPEÑO
SIDES
STREET CORN (V) | CHARRO BEANS | CILANTRO LIME RICE (V) | CREAMY JALAPEÑO (V) | AVOCADO SLICES (V) | QUESO (V) | GUACAMOLE (V)
DESSERTS
CHURRO BITES 5
CARAMEL APPLE EMPANADA 5
APPS
HOT CHICKEN TAQUITOS
shredded ancho pepper braised chicken and hot pimento cheese, rolled into corn tortilla shells & deep fried to golden brown. served with creamy jalapeño dip 8
WOOD FIRED WINGS
eight grilled and crispy wings tossed in your choice of sauce TOSS SAUCES: orange pepper, honey bbq, chipotle glaze, hot honey 12
BIG-ASS NACHOS
fresh tortilla chips, charro beans, roasted corn, queso, pico de gallo, fresh jalapeños, verde sauce, cotija cheese, crema, and cilantro. 10 +Add adobo chicken, hot chicken, or ground beef 4, + Add steak or shrimp 5, + Add barbacoa brisket 6
TRIO (V)
queso, guacamole, and creamy jalapeño dip. served with tortilla chips 12
QUESO (V)
cheese blend with fire roasted poblano peppers, topped with fresh pico 5
GUACAMOLE (V)
simply satisfying guacamole with fresh avocado, topped with pico de gallo 7.5
TORTILLA SOUP
cup or bowl of chicken tortilla soup topped with jack cheese & tortilla strips 4.50 | 8
ENTREES
add 5 grilled shrimp +5
RED FISH VERACRUZ
grilled red fish served vera cruz style on a bed of cilantro lime rice, with fresh avocado slices & charro beans 24
GRILLED SIRLOIN PLATE
grilled guajillo-rubbed 8oz sirloin, sliced & topped with ahi verde, served with fajita veggies, sweet potatoes, & charro beans 22
SHRIMP VERACRUZ
grilled shrimp served vera cruz style on a bed of cilantro lime rice, with fresh avocado slices, & charro beans 20
GRILLED CHICKEN QUESO PLATE
juicy grilled chicken breast, served on a bed of cilantro lime rice, smothered in queso and stopped with fresh pico de gallo, & cilantro 18
FAJITAS
grilled chicken, sirloin or shrimp, served with flour tortillas cilantro lime rice, charro beans, & all the fixin's 20
SIGNATURES
add adobo chicken, hot chicken or ground beef +4 | add steak or shrimp +5 | add brisket +6
CRUNCH-WRAP (V)
large flour tortilla layered with monterey jack cheese, a fried corn tortilla, roasted corn, pico de gallo, and sour cream, grilled golden brown 12
TACO SALAD (V)
roasted corn, pico de gallo, avocado, pinto beans, monterey jack & cotija cheese, on a bed of lettuce in honey lime vinaigrette, in a crispy tortilla bowl 10.5
AVOCADO BOWL (V)
two avocado halves on a bed of lettuce, filled with roasted corn, pinto beans, pico de gallo, cotija cheese, cilantro, and a side of honey-lime vinaigrette. 10.5
HOT CHICKEN TAQUITOS
shredded ancho pepper braised chicken and hot pimento cheese, rolled into corn tortilla shells & deep fried to golden brown. served with creamy jalapeño dip 12
NASH-MEX TACOS
2 for 12 | 3 for 16 | make it a plate with rice & beans +4
ADOBO CHICKEN
marinated mesquite-grilled chicken, cotija cheese, avocado, crema, verde sauce, and cilantro
CLASSIC BEEF
crunchy corn tortilla shell, seasoned ground beef, crema, lettuce, monterey jack cheese, pico de gallo, and cilantro
HOT CHICKEN
hand-breaded tenders tossed in hot rub, queso, creamy jalapeño, hot mayo, and cilantro
FRIED AVOCADO (V)
fried avocado tossed in hot chicken rub, cabbage, honey-lime vinaigrette, pico de gallo, and cilantro
SHRIMP PO'BOY
shrimp (grilled or fried), lettuce, hot mayo, pico de gallo, and cilantro
BIRRIA
brisket barbacoa and monterey jack cheese dunked in consommé, topped with cilantro
YAM GOOD SWEET POTATO (V)
chipotle glazed sweet potato wedge, with BBQ dust, salsa macha, pepitas, pickled red onion, cotjia cheese, and cilantro
CHICKEN & WAFFLE
crispy waffle shell, hand-breaded chicken tender, chipotle glaze, and cilantro
PULLED PORK
slow roasted pork, monterey jack cheese, pickled red onion, honey BBQ, and cilantro
BRISKET BARBACOA
cola braised brisket, queso, roasted corn, pickled red onion, and cilantro
SMASHBURGER
ground beef patty, pepper jack cheese, chipotle mayo, chipotle glaze, poblano peppers, and cilantro
ADD A DIPPING SAUCE: QUESO, GUACAMOLE, OR CREAMY JALAPEÑO
GO BIG WITH A QUESADILLA, BOWL OR BURRITO
fajita | hot chicken | brisket +2 | smashburger +1 | pulled pork
QUESADILLA
grilled flour tortilla & monterey jack cheese 14
BOWL
cilantro lime rice & charro beans 14
BURRITO
grilled flour tortilla, monterey jack cheese, cilantro lime rice, & charro beans 14
ADD A DIPPING SAUCE: QUESO, GUACAMOLE, OR CREAMY JALAPEÑO
SIDES
STREET CORN (V) | CHARRO BEANS | CILANTRO LIME RICE (V) | CREAMY JALAPEÑO (V) | AVOCADO SLICES (V) | QUESO (V) | GUACAMOLE (V)
DESSERTS
CHURRO BITES 5
CARAMEL APPLE EMPANADA 5
MARGARITAS
THE OUTLAW MARGARITA - 3 INGREDIENTS & THE TRUTH
our classic made with Lunazul Blanco Tequila, fresh lime juice, and agave. Available in lime, strawberry, mango, blueberry, pineapple, or spicy. Small 8 / Large 12
FROZEN OUTLAW
classic, strawberry, mango, blueberry, or pineapple. Small 8 / Large 12
TOP-SHELF OUTLAW
take it up a notch with Jose Cuervo Traditional Tequila. Small 12 / Large 16
MAIN SQUEEZE
Lo Siento Reposado Tequila, freshly squeezed lime juice, orange agave, and a splash of orange juice. Also available as spicy with a spiced rim. Small 11 / Large 15
COSMIC CACTUS
Teremana Reposado Tequila, prickly pear, fresh lime juice, agave, and color-changing butterfly pea flower tea with edible glitter dust. Small 12 / Large 16
GHOST
Ghost Tequila, 1800 Coconut, freshly squeezed lime juice, jalapeño, agave and pineapple juice, with a southern-inspired spicy rim. Small 11 / Large 15
STRAWBERRY-BASIL
Milagro Blanco Tequila, agave, fresh lime juice, strawberry puree, and basil syrup. Small 11 / Large 15
THE DREAMSICLE
Don Julio Blanco Tequila, house-made orange and vanilla infused agave, orange juice and fresh lime juice. Small 12 / Large 16
BEST MARGARITA IN NASHVILLE 2018, 2019, 2022, 2023
BEER (BOTTLES & CANS)
MONTUCKY
BLACK ABBEY
BEARDED IRIS
CORONA
DOS EQUIS
MODELO
PACIFICO
+ A ROTATING CRAFT SELECTION
SELTZERS, SANGRIA & WINE
TRIPLE BERRY SANGRIA
Lunazul Blanco tequila, red wine, blueberry, blackberry & raspberry juice. 10
BOTTA BOXED RED OR WHITE
party wine for the true box connoisseur. 11/15
ROTATING HARD SELTZER
SERVED WITH FRIES. 12 AND UNDER ONLY
KIDDOS
QUESADILLA
Six inch flour tortilla, monterey jack cheese, choice of chicken or beef 5
CHICKEN TENDERS
Two tenders with ranch 5.
TACOS
Two six inch flour tortillas with Adobo chicken or beef and monterey jack cheese 5.
V=Vegetarian